Bes\u00f6ksr\u00e4knare: Detekterar n\u00e4r n\u00e5gon passerar mellan tv\u00e5 enheter och kan \u00e4ven ange riktningen p\u00e5 r\u00f6relsen.<\/li>\n<\/ul>\n![\"\"](\"https:\/\/blogg.lnu.se\/iot-lab\/wp-content\/blogs.dir\/232\/files\/sites\/232\/2023\/09\/IMG_2693.png\")
<\/p>\n
Det sp\u00e4nnande och lovande resultatet av pilotprojektet har lett till att restaurangen nu kan forts\u00e4tta samla in data och anv\u00e4nda den som underlag f\u00f6r diskussion och beslutsfattande. M\u00f6jligheten att f\u00e5 en b\u00e4ttre \u00f6verblick och f\u00f6rst\u00e5else f\u00f6r restaurangmilj\u00f6n genom IoT-teknik och smarta sensorer \u00f6ppnar upp nya v\u00e4gar f\u00f6r att skapa \u00e4nnu b\u00e4ttre upplevelser f\u00f6r restaurangbes\u00f6kare och m\u00f6jligg\u00f6r att restaurangmilj\u00f6n kan anpassas efter de faktiska behoven.<\/p>\n
Det h\u00e4r pilotprojektet markerar bara b\u00f6rjan p\u00e5 vad IoT-teknik kan erbjuda f\u00f6r f\u00f6rb\u00e4ttringar och m\u00f6jligheter inom restaurangbranchen. Genom att anv\u00e4nda teknik och smarta l\u00f6sningar kan restaurangmilj\u00f6er optimeras f\u00f6r att ge b\u00e4ttre service och upplevelser f\u00f6r bes\u00f6karna samtidigt som man uppfyller regelverk och riktlinjer.<\/p>\n
Detta \u00e4r ett av totalt fyra projekt som p\u00e5g\u00e5r just nu och som avslutas i slutet av september.<\/p>\n","protected":false},"excerpt":{"rendered":"
IoT-labbet i Kalmar har genomf\u00f6rt ett sp\u00e4nnande pilotprojekt tillsammans med kallsk\u00e4nken i Kalmar. Projektet har utforskat anv\u00e4ndningen av LoRaWAN-n\u00e4tverk och sensorer f\u00f6r att f\u00f6rb\u00e4ttra och f\u00e5 en b\u00e4ttre \u00f6verblick av restaurangmilj\u00f6n. M\u00e5let har varit att m\u00e4ta temperatur, luftfuktighet, antal bes\u00f6kare och \u00f6vervaka bullerniv\u00e5erna i olika restauranglokaler. Bullerniv\u00e5n \u00e4r s\u00e4rskilt viktig d\u00e5 olika kommuner i Sverige […]<\/p>\n","protected":false},"author":19919,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-blogg"],"acf":[],"yoast_head":"\r\n
IoT f\u00f6r restaurangmilj\u00f6er - IoT-lab<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"IoT f\u00f6r restaurangmilj\u00f6er - IoT-lab\" \/>\r\n<meta property=\"og:description\" content=\"IoT-labbet i Kalmar har genomf\u00f6rt ett sp\u00e4nnande pilotprojekt tillsammans med kallsk\u00e4nken i Kalmar. Projektet har utforskat anv\u00e4ndningen av LoRaWAN-n\u00e4tverk och sensorer f\u00f6r att f\u00f6rb\u00e4ttra och f\u00e5 en b\u00e4ttre \u00f6verblick av restaurangmilj\u00f6n. M\u00e5let har varit att m\u00e4ta temperatur, luftfuktighet, antal bes\u00f6kare och \u00f6vervaka bullerniv\u00e5erna i olika restauranglokaler. 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