Project Algoland

Algae, produced to recycle nutrient and carbon dioxide and blue mussels that restore our coastal waters are tested as feed for egg laying hens. We are running feeding trials at Voxtorps gård, where mussel meal and algae are tested as protein source and mussel shells as a source of calcium in the hens’ feed. Safety and quality of the eggs are monitored to see if locally produced algae and blue mussels are the sustainable feed of the future.

Contact person: Elin Lindehoff